Moringa Raw Honey
The lightest honey we make, from moringa in flower along the field edges.

Deep amber from the Indian blackberry, with a tannic edge.
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| Floral Source | Syzygium cumini (Indian Blackberry / Jamun) |
|---|---|
| Origin Region | Pollachi & Anamalai foothills |
| Harvest Season | April – May |
| Visual Colour | Deep reddish amber, almost mahogany |
| Texture | Thick, viscous, slow-flowing |
| Flavour Profile | Warm caramel, undertones of dark stone fruit, slight tart finish |
| Shelf Life | 18 Months |
Dark fruit, a tannic grip, a long finish. Medium body, slow to crystallise. Harvested from orchards on the plains around Coimbatore.
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